Fig Chantilly is a decadent indulgence spun into silk. Juicy ripe figs unfold in the opening, draped with a dusting of crystalline sugar and the airy sweetness of marshmallow.

At the heart, delicate orange blossom weaves a floral brightness through the creamy veil of coconut cream, softening into a dreamy, whipped vanilla mousse. The result is a luscious gourmand that feels both playful and sophisticated—like a confection crafted in a Parisian patisserie, light as Chantilly cream and irresistibly enchanting.